CREAM CHEESE BAKERY EMULSION

$6.06

LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.

Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

Categories: , SKU: 23535745086

Description

What is a baking emulsion?  A baking emulsion is a flavor suspended in a base containing mostly water.  In contrast, baking extracts are flavors suspended in a base containing mostly alcohol.  Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake out” when exposed to heat like an extract flavor.

  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Allergen information: Gluten-free. Made in a facility that also processes peanuts. Contains: Milk
  • Water-based; soluble in water
  • Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum, tragacanth gum, sodium benzoate (preservative), citric acid.  Contains: Milk
  • This item cannot be shipped outside the US.

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