Creamy, buttery Caramel from Peter’s. High quality and ready-to-use. Store in a cool, dry location. DO NOT REFRIGERATE. Melt to approximately 125ºF – 150ºF for easy pouring.

To thin the caramel add a little heavy cream. To thicken caramel add ½ to 1 oz. confectioner’s sugar to 1lb. of caramel.
For caramel apples use 1 lb white confectionary coating to the 5lbs Peter’s Caramel loaf.

Categories: , , SKU: 30001753001


Creamy, buttery Caramel Loaf from Peter’s Chocolate. Kosher Dairy. Gluten Free Product is produced in same facility where peanuts are present. Storage & Shelf Life Peter’s Caramel Loaf should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55° to 65° F with less than 50% relative humidity. If properly stored the caramel has approximately a 12 month shelf life.


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