Our cake toppers are precision cut from sturdy materials but the style may mean that it is fragile.
We recommend you always insert the topper into the cake by holding the spike. If your fondant covered cake has hardened somewhat then consider piercing the surface first before inserting the spike.
Wipe the spike clean before and after use.
We recommend using a cake pick or other food safe coating on the spike of our mirror and wooden cake toppers.
Never let a naked flame come into direct contact with your topper.
Our toppers make lovely keepsakes and can be used over and over for many years.
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