To add a bold, bright, minty flavor, try LorAnn’s Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate – even white chocolate.
Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
LorAnn’s Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
